Tiki Cantaloupe-Coconut Cocktail
Alex Lau
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Ingredients
4 Servings
1
medium cantaloupe
½
cup unsweetened coconut milk
½
cup tequila
¼
cup Midori or tequila
¼
cup fresh lime juice
¼
cup agave nectar
Mint sprigs and lime wheels (for serving)
Preparation
Step 1
Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
Step 2
Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and ½ cup ice to blender and blend until smooth.
Step 3
Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.
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