Barbecued Red Onion Chutney
- Total Time
- 55 minutes to 1½ hours
- Rating
- Notes
- Read community notes
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Ingredients
- 3large red onions, peeled and cut into half-inch circles
- Vegetable oil for coating
- 1tablespoon plus ½ cup brown sugar
- 1tablespoon chile powder
- 1tablespoon cumin powder
- 1tablespoon curry powder
- 2tablespoons extra-virgin olive oil
- ½cup cider vinegar
Preparation
- Step 1
Coat onions lightly with oil. Mix together 1 tablespoon each brown sugar, chile powder, cumin and curry powder and rub onion circles all over with the mixture. (If you have metal skewers, thread two onion circles horizontally onto each skewer first, then coat with oil and seasoning.)
- Step 2
Place onions on grill over coals and cook until cut sides are golden brown streaked with black, 3 to 4 minutes per side. Move to side or back of grill where temperature is low and cook, flipping once or twice, until onions are soft enough to yield easily when squeezed with tongs, at least 15 and up to 40 minutes, removing smaller onions from grill as they become cooked to this stage. Remove from grill and, if not using immediately, refrigerate, covered, until ready to use.
- Step 3
To make chutney, roughly chop onions. Heat olive oil in large sauté pan over medium heat until shimmering. Add onions and cook until very soft, about 5 to 10 minutes. Add remaining ½ cup brown sugar and the cider vinegar, bring to a simmer and cook 10 minutes, until slightly thickened. This chutney keeps, covered and refrigerated, about 1 week.
Private Notes
Cooking Notes
i'd add some orange peel, green cardamom seeds, and grilled serranos.
Can this recipe be done without roasting the onions? Like in a skillet?
Roasted onions 450 convection. 15 minutes. Then turn. Great results.
Roasted onions 450 convection. 15 minutes. Then turn. Great results.
I roasted onions at 450 convection and the result was perfect. Turn after 15 minutes.
i'd add some orange peel, green cardamom seeds, and grilled serranos.
Really flavorful. Used with meat on first day, then on sandwiches and in salad later in the week.
Do you think I'll get a similer smoky result by roasting Onions under the broiler first? I don't have a charcoal grill...
I think this can be done on the stovetop.....going to try it.
Can this recipe be done without roasting the onions? Like in a skillet?
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